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Kerala Matta (Red Rice)

A close up of Kerala Matta (Red Rice) grains.

Kerala Matta (Red Rice)

Kerala Matta Rice also known as Rose-Matta rice, Palakkadan, Kerala Red rice, or Red parboiled rice an indigenous variety of rice grown in Kerala in southern parts of India. The grains are yellowish pink from being parboiled with the reddish out layers. Rose Matta Rice maintains a pink hue as well as its flavour on cooking. Like all brown or par boiled rice, Red Matta has a lengthy cook time and requires extra water. It is a coarse variety of rice with bold grains and red pericarp. The rice has a unique taste. The coarse rice with red pericarp by itself ensures high content of nutrients. “Par-boiling” of the rice further ensures retention of nutritional value.

A package of Kerala Matta (Red Rice).

Specifications

RICEKerala Matta Rice
BrandRiceOne / Buyer Brand
Year of Crop2025
Avg. Length5 - 5.5 MM
Moisture12 to 14%
BrokenLess than 5%
Damage / Dis-colourLess than 3%
ChalkyLess than 3%
PackingPoly , PP Bag
Packing size26/50 kg

Terms

Shipment termsFOB, CNF, CIF
Payment termsAdvance
Delivery PeriodWithin 25 days from the date advance payment.

Other Varieties

A close up shot of long-grain Basmati rice.
Basmati Rice

Basmati is the Long grain rice, grown largely in the states of North India. The quality of our rice is extremely fine and it's more than one year old crop hence after cooking the rice gives more soft and also it is non-sticky. It has an excellent source of protein and high in nutrients. It is finely processed to remove foreign grains, husk, dust particles and other impurities. It is free from all artificial colors and harmful adulterants. Our rice is 100% healthy, delicious in taste, fine texture and natural because it is strictly cultivated in the renowned farms.

A close up of various non-basmati rice grains.
Non Basmati Rice

Non-Basmati is the medium and short grain rice, grown largely in the states of Tamil Nadu, Andhra Pradesh and Karnataka. The quality of our rice is extremely fine and it's more than one year old crop hence after cooking the rice gives more soft and also it is non-sticky. It has an excellent source of protein and high in nutrients. It is finely processed to remove foreign grains, husk, dust particles and other impurities. It is free from all artificial colors and harmful adulterants. Our rice is 100% healthy, delicious in taste, fine texture and natural because it is strictly cultivated in the renowned farms.

A bowl of cooked Ponni rice.
Ponni Rice

Ponni is the medium grain rice is widely renowned Indian rice variety grown in the southern parts of India. The name in Tamil literally means 'Like Gold'. This rice variety is highly popular in Asian Countries too for its good quality & high nutrients. These are cultivated using time-tested techniques & when cooked, it is soft, non-sticky and expands only lengthwise resulting in long & thin grains. The rice has highest fibre content and considered to be easily digestible food. RiceOne is 100% healthy, delicious in taste, fine texture and natural because it is strictly cultivated in the renowned farms.