Pulses
Discover our range of high-quality pulses, sourced from the best farms in India. Packed with protein and essential nutrients, our pulses are a cornerstone of healthy and flavorful meals.
Also known as black gram, these are split and skinned lentils with a creamy white interior and a mild, earthy flavor. They are a staple in South Indian cuisine.
Common Uses:
Essential for making batters for dosas and idlis. Also used in dals, vadas (fritters), and to make papadums.
Horse gram is a reddish-brown legume with a robust, earthy flavor. It is renowned in traditional medicine for its numerous health benefits and is a great source of protein and iron.
Common Uses:
Often used to make soups (rasam), powders for porridge, and traditional stews. It is considered a "warming" food, ideal for colder weather.